This machine is an automatic dumpling machine, which can be formed at one time. The production capacity is 180-200 kg per hour. Automatic skin pressing, automatic filling, automatic molding, automatic recovery of the remaining skin. Can make imitation handmade dumplings, lace dumplings, support customized services.
Performance Introduction:
- The whole machine is made of 304 stainless steel, in line with food safety requirements.
- The machine is controlled by servo motor, quantitative accuracy, uniform filling, beautiful appearance.
- The Automatic Dumpling Machineis operated on the touch screen, simple and easy to operate.
- The machine adopts high quality electrical components, the quality is accurate and reliable.
Product Parameters:
Can produce: 150-180 PCS/min
Power supply: 380V 50Hz (3P)
Power: Kw
Gas source acuity: MPa
Size: 3400 x 2850 x 2100 mm
Weight: 1600 kg
This machine adopts rolling sheeting technology, which does not generate heat. The dough made by rolling the dough through three rolls can be compared to the dumpling skin rolled by hand, and the dumpling skin has a gluten-like texture. The traditional dumpling machine noodles are completed by Jiaolong extrusion method, which will generate heat in the dough and destroy the molecular structure of the noodles.
The traditional dumpling machine is formed in an enema-style way, and the meat and vegetables produced are mashed without adding more fillings. The cooked product is sticky. The gluten network of this machine is evenly distributed through multiple calendering, and the unique packaging technology makes the shape of dumplings closer to manual packaging. The advantage of this machine is that it can pack large particles of fillings, and more soup can be added.
This machine has the characteristics of high yield and low breakage rate. This machine has reasonable design, small size, light weight, simple operation and maintenance, and convenient filling change.
This machine adopts frequency conversion motor, which can adjust the speed of making dumplings steplessly. The ratio of the dough to the filling can be adjusted. The machine can change the filling at any time, easy to operate (you can change the filling bucket), and there is no leftover filling in the machine.
The company focuses on the research and development and manufacture of various types of intelligent equipment in the quick-frozen food industry, and has 15 years of experience in the manufacture of automated food machinery and equipment. Committed to providing customers with reliable, efficient and stable intelligent equipment
