If you are looking for an economical yet long-lasting sandwich prep table, this Avantco APT-27-HC 27" unit is a great choice.
The perfect size for small kitchens, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small footprint! It offers plenty of room to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.
A spacious, 10" deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for sandwiches and salad bowls.
The top has the ability to hold up to (6) 1/6 size pans and (2) 1/9 size pans at the same time! Pan dividers are included, plus a fan directs cold air to the pan area for safe holding.
The interior of this unit has 6 cu. ft. of storage capacity for backup pans of ingredients and a single adjustable shelf for organization. This shelf can hold up to 90 lb.
The insulated lid improves efficiency during off hours by locking in cold air on the top pan area. For easy access, the lid also includes a handle and hinges so that it can be raised during service hours.
The door gasket is easy to remove for thorough cleaning and sanitation.
This door closes automatically to help conserve energy.
Foamed-in-place insulation keeps the interior cold and adds structural strength.
The control ensures the unit's holding temperatures stay between 33-40 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.
This unit uses a 1/5 hp refrigeration system and R290 refrigerant to cool the interior of the cabinet and the top. Plus, it will automatically defrost 4 times a day to keep food fresh and eliminate ice buildup.
So that it can stand up to frequent use in your cafe, this sandwich prep table has a durable stainless steel exterior. It also has an aluminum interior that is easy to clean and corrosion-resistant.