Gamma Cyclodextrin
Description：
Gamma-cyclodextrin is a cydextrin with 8 glucose units connected via α sugar bonds to form a ring structure.
Gamma-cyclodextrin Characteristics & Applications：
Gamma-cyclodextrin has a larger cavity than beta-cyclodextrin, so the cavity can contain a wider range of guest molecules; It has better water solubility,at room temperature 25℃ /100ml, the solubility of gamma-cyclodextrin is , while the solubility of alpha-cyclodextrin is water, and the solubility of beta-cyclodextrin is only water.
Zhiyuan Nature Cyclodextrins Main roles in the food field:
(1) the elimination and cover up of specific odor;
(2) the improvement and improvement of food organization structure;
(3) the reduction and removal of bitter taste;
(4) antioxidant effect;
(5) Maintain and optimize flavor.
Speciafication:
Please find attached TDS.
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