New Century Pear also called shinseiki asian pear. This pear features a sweet flavor that makes it ideal for salads and snacks. Fruit is round, but sometimes lopsided, with a long stem. Thin, bright-yellow skin surrounds cream-colored, crisp, juicy flesh. Similar to grocery store Asian pears, but homegrown tastes better!
Asian pears have a distinct but pear-like taste and a crisp texture, much like a good apple. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." They are sometimes also called "salad pears" or "sand pears." Their flesh is crisp, sometimes gritty, and always very sweet. They do not have the buttery flesh of European pears.New Century Pear is very early ripening variety has beautiful fruit wiith yellow skin and sweet juicy and fine flavored white flesh.
Name: Huangguan Pear/century Pear/crystal Pear/crown Pear/chinese fresh Pearl Pear.
Place of origin: Hebei-zhao County (high quality) .
Features: oval-shaped fruit, delicate and crisp flesh, juicy sweet, high sugar content, containing a lot of protein, acid, a variety of vitamins, flavor sweet and sour taste.
Weight: 175 to 400 grams.
Maturity: July of each year.
Ripens: Beginning of September
Skin Colour: Pale greenish-yellow with little or no russet
Flesh: Creamy-white. Firm. Crisp. Juicy.
Flavour: Mild. Sweet with some tartness.
Usage: Good for fresh eating, cooking, or salads
Storage: Seven to eight months in cold storage
Order country: Indonesia, Singapore, Malaysia, Thailand and other Southeast Asian countries, Russia, the Netherlands.
Time of Supply: YEAR-ROUND
Packing: Carton, pulp tray, white screen paper and tissue paper for each pear.
Model weight: 42 # , 48 # , 60 # . 13 kg/15 kg; 15 kg/17.5 kg G.
Character: Round shape with white or green color. More juice and sugar with have a little acidic. Small fruit kernel and large edible part.
Oval-shaped fruit, crisp and tender pulp, juicy sweet, high sugar content, containing a lot of protein, acid, a variety of vitamins, flavor sweet and sour taste.
Refreshingly sweet and brimming with juice, New Century Pear from Asia are exquisite in both appearance and taste. The pale green-yellow luminescent exterior is elegant and understated. The crisp, white texture is the perfect counterpoint to the sweet finish. Few fruits deliver such a distinctively different experience, perhaps because New Century Pears are grown in such a unique, traditional manner.
The name of this cultivar translates to "duck pear," because its shape is said to be evocative of a duck's tail. Ya Li Asian Pear is commonly cultivated in Shannxi, Hebei, Shandong, and Henan Provinces of Northeastern China.Ya Li Asian Pear is a very old cultivar from Northeast China. Large fruit, globular-pyriform in shape, with crisp, juicy white flesh, and a sweet, fragrant taste. Ripens mid to late September, stores up 24 weeks.
Ya Li Asian Pear is a specific type of pear imported from China, and are in season during the autumn and winter months.
They have a very sweet, juicy, white, and crisp flesh, with a smooth light-yellow skin on the outside.
Ya Li Asian Pear is well known for its scrumptious flavor and crisp texture, Ya Li Asian Pears are a very popular pear in China, Korea, and Japan.
Ya Li Asian Pears are eaten as a fruit, or used in making Chinese soups and dessert soups.
Name: Ya Li Asian Pear, Chinese Yellow Pear, Chinese white pear, Chinese fresh yellow pear.
Origin: Hebei-zhao County, China
Features: Long Oval Fruit, thin and smooth skin, light yellow, brown spots, sweet, Crisp Flesh, juicy.
Introduce: This breed tree vigor is strong, bark is Dark Gray Brown, annual branch is Yellow Brown, perennial branch is Red Brown, become branch rate is low. Leaf Blade broadly ovoid, apex acuminate or Apophysis, base rounded or broadly rounded, fruit obovoid, near stem with duck-shaped protuberance, fruit surface yellowish green, near stem with rust spot. The meat is very fine and crisp, fragrant and juicy, sweet and slightly sour, refreshing, good fertility. The results are early. It has an aroma after storage. The fruit is a bit bland.
Weight: 150 ~ 300 G
Seasons/Availability:: August to September every year.Yali pears are available in the early fall through winter.
Supply of Time: YEAR-ROUND BRAND
Packaging: Carton, pulp tray, each pear with white paper, tissue paper, can be customized.
Model weight: 60 # , 80 # , 96 # (17KG/19KG) .
Character: Ellipse Shape, the average size is 8 to 9 centimetre. Juice Sweet and have a little acid.
Asian pear, also known as Nashi pear or Chinese white pear, is quite different from pears commonly found in Europe. It has a smooth, pale yellow skin with some brown speckles. Its shape varies: some are like pears; others resemble apples.Round or Oval shape, yellow or yellow green, medium to large size fruit from 300-400 grams.
Guowang's Chinese Snow Pear sold well all over the country, and exported Japan , Malaysia , Singapore And other countries Hongkong , Macao Area, in exchange for a large amount of foreign exchange for the country, Chinese Snow Pear was named the Ministry of agriculture and fishery, "high-quality agricultural products", and was awarded the first prize in the 1985 National fruit fruit quality appraisal meeting.
Ming Li Shizhen "Compendium of Materia Medica" records: "snow pear sweet, slightly acidic cold", with "Qingxin Runfei, convenient, pain, eliminating disease section sticks burn, pain is not bad" and other functions. According to modern medical research, Sydney can Shengjinzhike, Xiaoshi appetizer, phlegm expelling wind, sober, solution Chuangdu etc.. Herbal snow pear and Fritillary bulb , honey or sugar made of paste Sydney, pear syrup has the obvious curative effect on acute and chronic bronchitis. Sydney is the hepatitis, cirrhosis of the liver, Hypertension Fruit, auxiliary treatment of coronary heart disease. Therefore, snow pear is known as "China famous", "the best in all the land of pear".
Chinese Snow Pears have been cultivated for thousands of years in the main native countries of origin, China. With a slight resemblance to the European pear fruit, Chinese Snow Pears have slightly rough, textured skin; grainy white flesh which has a high water content. Due to this, they are most commonly served raw and peeled.Chinese Snow Pears are a good source of vitamin C for strengthening the immune system, vitamin K for supporting bone growth and dietary fibre to stimulate digestion. In fact, in traditional Chinese medicinal practices, Chinese Snow Pears are considered a cooling fruit and can be used for detoxifying purposes such as reducing symptoms associated with constipation.
Due to their high water content, Chinese Snow Pears are most commonly served raw and peeled into salad, juiced into beverages or mixed into marinades and sauces. When prepared correctly, Chinese Snow Pears can also be suitable for cooked applications such as baking, steaming, poaching, added to stir-fries or served with roasted meats.
We are offering fengshui pear. Fruit features: fruit suborbicular, brown, sun have flush and guodian big and many, sepals fall off, fruit more thick short, (the color orange fruit bagging consequences, surface bright and clean and attractive) high quality pulp yellowish-white, delicate juicy, stone cells rarely, taste sweet, soluble solids content degrees 13%-16%, superior quality.
Fresh Feng Shui Pear is a type of Asian Pear with a oval shape and a thin Golden skin. The surface is tawny. The pulp is juicy and sweet. The flesh is white, crisp and juicy with a sweet honey-like flavor. Fengshui Pear is high in fibre and low in calories. They have a high water content and a crisp, grainy texture. Its mild sweetness and crispy texture of Fengshui Pear makes it a pleasant addition to any salad or stir-fry.
Name: Fengshui Pear
Origin: hebei-Zhao County, China
Characteristics: Fengshui pear high sugar content, soluble sugar up to about 16 ° , sweet taste; Pulp Yellow and white, tender, juicy, few stone cells, good taste; high yield, fruit shape, beautiful appearance, 1/15 ha yield more than 5,000 kg, the single fruit weighs more than 500 G, the flesh is durable and can be stored in the constant temperature storage until the following August without deterioration, and the natural storage can be until the Spring Festival.
Maturity: 8 -- 9 Months
Weight: 260 grams -- 380 grams.
Storage:Store in a cool and dry place
Packaging:
(1) , 10kgs/ctn 44 # 40 # 36 # 32 # 28 # 24 # each wrapped with paper and polyethylene fruit caps. It’s a plastic foam tray.
(2) , 15kg/box 60 # each box is wrapped with paper and polyethylene fruit LID. It’s a plastic foam tray.
Red Fragrant Pear/Chinese Fresh Pears
Chinese Fragrant Pears are a complex hybrid variety that has been cultivated for more than 1,300 years in a small province along the silk road in China. The botanical identity of this small pear was largely unknown until 2001 when scientists determined that it is, in fact, a hybrid of two European species, Pyrus communis, an Asian species, Pyrus pyrifolia, and a little-known Chinese local species, Pyrus armeniacifolia. Also known as Korla Fragrant pears in reference to the city in the Xinjiang region where they are grown, Fragrant pears have increased in popularity since their worldwide release in 2006 and are favored for their bite-size, crunchy, and juicy texture.Chinese Fragrant Pear is great when eaten as a snack, as well as added to a salad.
Guowang’s Fragrant Pears are a new variety pear and come from the Xinjiang region of Western China where they have been cultivated for over 1300 years. Revered by the Chinese for centuries as the finest pear of all varieties, they are treated like true royalty. They are uniquely shaped, medium-sized, sweet, juicy, and they offer a crunchy texture. These pears have a floral scent, which is why they are called Fragrant Pears.They are cultivated in a premium growing region for optimum flavor and each fruit is carefully hand wrapped in tissue and foam to protect the surface and ensure a picture perfect pear boasting a sweet honey-like aroma.Guowang’s Fragrant Pears are hand-selected for excellent quality. Usually sold ripe and ready to eat, choose Fragrant Pears that are firm. Once purchased, Fragrant Pears can be stored at room temperature or in the refrigerator for up to 1 month.
Product name: Hongxiang Pear China Fresh Pearl Pear
Origin: Hebei-zhao County, China
Features: Fruit Long Oval or Fusiform, the average weight of 200 grams per fruit, the maximum weight of 498 grams, fruit surface clean, smooth, big fruit. The skin is green and yellow with 2/3 bright red color on the positive side. The flesh is white and tender with few stone cells. Excellent quality. North China is ripe in late September and can be stored for 2 ~ 3 months at normal temperature. This variety has bright appearance, early fruit and high yield. Strong adaptability, more resistant to pear SCAB, black spot. It is a promising new variety with red skin, late maturity and storability.
Description: Oval, Green Rind, red, thin rind. White pulp tender and juicy.
Weight: 125-300G
Time of Delivery: Chinese Fragrant Pears are available in the fall through spring:August to May
Packaging: Carton, pulp tray, each pear with white screen paper and tissue paper.
Specifications: According to customer requirements customized packaging
Character: Oval shape with peel color green and red, very thin skin. The white flesh is tender, fragrant and succulent.