Frozen Spring Onion
SPEC: 4-6mm rings, 10-12mm cuts, 30-50mm cuts; Dia: 6-12mm; SEASON: April
Product Summary
Created from fresh springtime onions which have actually been cut, washed, paled, cooled down as well as separately quick frozen. This is a 100% natural product, having no ingredients or preservatives. And may as a result be subject to seasonal colour as well as flavour variants. Origin of China.
Size/count: 4-6mm rings, 10-12mm cuts, 30-50mm cuts; Dia: 6-12mm
Colour: Fine routine green colour
Taste: normal of the chives, without any off-taste
Packing: 10kg/carton or as per consumer's request
Foreign substance: non presence
Broken pieces: non presence
Metal/glass/plastic/ stone/wood/sand/ dirt or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country policies and also China National Requirements. We are Frozen Onion Diced Manufacturers.
Microbiological Summary of Agrilinks Frozen Spring Onion
( 1) TPC < 300,000 CFU/G.
( 2 ) Yeast <100CFU/G.
( 3) Mould< 100CFU/G.
( 4) Salmonella negative/25g.
( 5) Coliforms <100CFU/G.
( 6) NIL< 10CFU/G.
Storage space, shelf life and also transporting problems.
Products have to be kept at a temperature of minus 18 ℃ or much less to keep its needed problem and obtain a shelf life of 24 months in unopened packs. Carried additionally at or under temperature of minus 18 ℃.
By water-proof cardboard carton with polyethylene liner.
Storage & shipment problem: deep frozen, store at less than minus 18 ℃.
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Agrilinks Frozen gooseberry
SPEC: Dia 8-15mm; SELECTION: cultivated; PERIOD: July
Item Description
Icy gooseberries should correspond with the interpretation "IQF", . ought to fast frozen fruits with the temperature level inside any part of container equivalent or less than minus 18 ℃.
Raw materials made use of should be fresh and of a high quality. IQF gooseberries need to be really specific without any aggregation between each other, free streaming. The item is without insects, pest, contamination, illness, degeneration and also pureness.
Deep icy, wild, unwashed
.
Size/count: whole.
Colour: typical environment-friendly colour of the raw materials.
Taste: common of the raw materials, without any off-taste.
Packing: 10kg/carton or according to customer's demand.
Foreign substance: non presence.
Damaged pieces: non presence.
Metal/glass/plastic/ stone/wood/sand/ soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country laws and also China National Requirements.
Microbiological Description of Agrilinks Frozen Gooseberry.
( 1) TPC < 2000,000 CFU/G.
( 2 ) Yeast <500CFU/G.
( 3) Mould< 500CFU/G.
( 4) Salmonella negative/25g.
( 5) Coliforms <100CFU/G.
( 6) NIL< 10CFU/G.
Storage space, shelf life and transporting problems.
Products need to be maintained a temperature level of minus 18 ℃ or much less to preserve its required condition as well as attain a service life of 24 months in unopened packs. Transported additionally at or under temperature of minus 18 ℃.
By waterproof cardboard carton with polyethylene lining.
Storage space & shipment condition: deep icy, store at less than minus 18 ℃.
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Frozen Mandarin sector whole
SPECIFICATION: 3-5cm; VARIETY: Chinese selection; SEASON: July to November
Item Description
Icy mandarin sections need to refer the interpretation "IQF", . must be quick frozen fruits with the temperature inside any part of container equal or less than minus 18 ℃.
Made from 100% fresh as well as audio mandarin, free from degeneration, containing all its necessary constituents and adequately ripe. Resources to be selected, checked as well as independently quick icy, and sorted. The Product has to be created under the hygienic criteria condition and almost devoid of Impurities as well as without any kind of technical additives.
Size/count: sector.
Colour: Possess a brilliant yellow to orange shade, fairly uniform..
Taste: common of the raw products, with no off-taste.
Packing: 10kg/carton or based on customer's demand.
Foreign substance: non presence.
Broken items: non existence.
Metal/glass/plastic/ stone/wood/sand/ soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals according to import country regulations and also China National Standards.
Microbiological Description of Agrilinks Frozen Mandarin
( 1) TPC < 100,000 CFU/G.
( 2 ) Yeast <500CFU/G.
( 3) Mould< 500CFU/G.
( 4) Salmonella negative/25g.
( 5) Coliforms <100CFU/G.
( 6) NIL< 10CFU/G.
Storage space, service life and moving conditions.
Products must be maintained a temperature level of minus 18 ℃ or less to keep it's required problem as well as acquire a life span of 24 months in unopened packs. Transported additionally at or under temperature of minus 18 ℃.
By water-proof cardboard container with polyethylene lining.
Storage space & shipment condition: deep frozen, store at less than minus 18 ℃.
Frozen Blackcurrant
Icy Blackcurrants Offer For Sale
SPECIFICATION: Whole Diameter: 6-15mm; VARIETY: Heifeng, Hanfeng; SEASON: July-September
Item Description
The edible part of whole, fresh and sound black current without wear and tear, containing all its necessary components and sufficiently ripe. Resources to be chosen, examined as well as independently quick icy, as well as arranged. The Products need to be consistent on Quality, as well as almost free from contaminations, complimentary moving. The product is free from pests, insect, contamination, disease, decay as well as purities. Deep frozen, grown, unwashed.
Manufacturing has to have been carried out based on HACCP Standards.
Size/count: whole.
Colour: regular black colour of the raw materials.
Preference: typical of the raw products, without any off-taste.
Packing: 10kg/carton or as per consumer's demand.
Foreign substance: non presence.
Busted items: non presence.
Metal/glass/plastic/ stone/wood/sand/ dirt or any other foreign body: non-existence.
Contamination: chemicals, fungicides, metals according to import nation laws and China National Criteria.
Microbiological Summary of Agrilinks Frozen Blackcurrants.
( 1) TPC < 500,000 CFU/G.
( 2 ) Yeast <500CFU/G.
( 3) Mould< 500CFU/G.
( 4) Salmonella negative/25g.
( 5) Coliforms <1000CFU/G.
( 6) NIL< 10CFU/G.
Storage, shelf life and also transporting problems.
Products need to be maintained a temperature of minus 18 ℃ or much less to preserve its required condition as well as attain a life span of 24 months in unopened packs. Moved likewise at or under temperature level of minus 18 ℃.
By waterproof cardboard carton with polyethylene lining.
Storage & shipment problem: deep icy, store at less than minus 18 ℃.
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