Supplier Sun Agri Industries is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in INDIA, We located in Gondal (Gujarat), which is one of biggest hub of Agri Products in India & also our Saurashtra region is one of highest Groundnut (Peanut) growing area in Asia, We offer high quality BOLD and JAVA Peanuts.
The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop . groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut.
In India, The important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil.
GROUNDNUT (PEANUT) SPECIFICATIONS
BOLD PEANUT
Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
Admixture: 1%
Moisture: 7% – 8%
Foreign Matter: – 1%
Oil Content: 42% – 48%
Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)
JAVA PEANUT
Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Admixture: 1%
Moisture: 7% – 8%
Foreign Matter: – 1%
Oil Content: 42% – 48%
Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)
PEANUT BENEFITS AND USES
In Indian subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the US & Europe, peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide.
Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein.
Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts.
Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.
Sun Agri Industries having widest range of Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Bhalia Wheat, Hard Wheat, Animal Feed Wheat and Many More. We are one of prominent and largest Manufacturer, Supplier and Exporter of wheat in India, We offer hygienically cleaned & graded best quality wheat which is perfect choice for wholesome nutrition.
Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet.
In India, Wheat holds a revered position in agriculture; Wheat is a Rabi Crop (Winter Crop) and is mainly harvested from March onwards, it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India.
In the scientific classification, wheat is belong to Family 'Gramineae (Poaceae)' and Genus 'Triticum', Wheat Grains are whole wheat kernels, only hull is removed by de-hulling process and then cleaning & grading to make different grades & qualities, wheat kernels also known as wheat berries, It contains germ, bran and starchy endosperm.
Wheat is one of the most important and one of the largest cultivated cereal crops in the world, and counts as a staple food grain for a majority of countries. It is also one of the most traded agri-commodities in world, India is one of the largest producer & exporter of wheat in the world, India has already built a formidable reputation as an exporter of quality wheat comparable to the US SRW variety & the Black Sea milling varieties and at value prices Indian wheat that is exported, which allows it to be a strong competitor to wheat from other origins. Due to favourable logistical advantages, India is now a preferred source for exports to such destinations as Bangladesh, Middle-East Asian countries, South-East Asian countries, and African countries.
Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system. Sun Agri Industries (SAI)’s grading system is therefore comparable with the practices followed in other parts of the world.
TYPES OF WHEAT
Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Bhalia Wheat, Hard Wheat, Animal Feed Wheat & More.
We offer Sortex clean wheat, Machine clean wheat and Non Machine clean wheat as per customer’s requirements.
FEATURES
USES
Wheat is most consumed cereal grain across the world grain, it is used in various culinary applications, various savoury and sweet dished can be made from wheat grains. it used in preparation of bread, muffins, chapatti, roti, noodles, pasta, biscuits, sweet and savoury snack items, cereal bars, cakes, confectionaries and a lot more.
NUTRITIONS
Wheat being one of the most important staple food grains, Whole wheat grains are low in fat, high in fiber and carbohydrates and an excellent source of complex carbohydrates, proteins, phytochemicals, various vitamins, minerals & trace elements.
Wheat has the highest source of vegetable protein in human food, having a higher protein content when compared to other major cereals, maize (corn) or rice.
BENEFITS
Wheat consumption on daily basis has many health benefits; Wheat is easy to digest, It may lowering the risk of heart disease, cancer & Type 2 Diabetes, Reduce Chronic Inflammation, may Prevent Metabolic Disorders, Gallstones & Childhood Asthma, Help Relieve Postmenopausal Symptoms, Improve Metabolism, Gut Health, Liver, Skin, Hair & Eye Health, Control Obesity and Increase Energy.
For people with deficiency of phosphorus, magnesium, manganese or selenium, it is recommended to include wheat products in their diet.
PACKING
20 Kg, 25 Kg, 40 Kg, 50 Kg PP/HDPE/BOPP Bags
Sun Agri Industries is the prominent and government recognized Exporter and Supplier of various kind of onions in INDIA, we located in Gondal (Gujarat), which is one of biggest hub of Agri Products in India and also our Saurashtra region is one of major growing area of onion in India, the climatic, soil conditions and fertility of our Saurashtra region are perfect for raising of Onion.
We supply premium quality Red Onion, Pink Onion, Yellow Onion and White Onion at very competitive rates with standard packing as per requirement of our clients, we have good packing, grading and sorting facility to make perfect size, grading, quality and packing of Onion.
To keep the product quality standards high, our integrated team of professionals procure raw onion directly from reliable farms and APMCs, examines complete assortment of raw onion sourced and supervise goods handling at our factory, as a result, we supply onions with perfect size, the best quality, proper weight and packing.
VARIETIES (TYPES)
As per colour appearance, main types are Red Onion, Pink Onion, Yellow Onion and White Onion.
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
SIZE
We offer Onion in different sizes as per the demand of our customers.
Big size: 4 to 6 cm Diameter
Medium Size: 3 to 4 cm Diameter
Small Size: 2 to 3 cm Diameter
PACKING
We deliver onions in various kind of packing according to requirements of our clients.
We use Mesh Bags (Leno Bags / Net Poly Bags) and Jute Bags to pack the onions.
Mesh Bags (Leno Bags / Net Poly Bags): 5 kg, 8 Kg, 10 kg, 15 kg, 20 kg, 25 kg.
Jute Bags: 25kg, 30kg, 40 kg, 50kg, 60 kg.
EXPORT OF ONION FROM INDIA
India is the 2nd largest producer and 3rd largest exporter of onions across the world, vast export potential exists in India for onion, onion is one of the highest exporting vegetables from India, over the last few years, India has emerged as the largest exporter of fresh onions worldwide.
Indian onion has its own niche in the international market for its aroma, taste, spice, color and size. Indian onions are the most demanded onions over the globe, over the years; there has been a progressive increase in the onion export from India. India exports all 4 types of onions such as red, pink, white and yellow onions.
Maximum exports of onions were to SAARC countries, followed by ASEAN and GCC countries, the top exporting destinations are Bangladesh, Malaysia, UAE, Sri Lanka, Nepal, Indonesia, Saudi Arab, Qatar, Kuwait and Oman.
DESCRIPTIONS, GROWING AREAS, CROP SEASONS
The word onion comes from the Latin word unio, which means "single," or "one" reflecting of the onion plant producing a single bulb, unlike its cousin, the garlic, that produces many small bulbs. The name also describes the onion bulb when cut down the middle; it is a union (also from unio) of many separate, concentrically arranged layers.
The Botanical Name for onion is Allium Cepa L. and belongs to the Family of Amaryllidaceae, also known as the bulb onion or common onion, onions is a breed of Allium family whose other similar produce are Leeks, Garlic, Shallots. Onion is a vegetable that is the most widely cultivated species of the genus Allium, Its taste, spice and color are different in different regions. India itself is a house of a wide variety of onions. Few of them are Red onions, Rose onions, Yellow Onion, White onions, and mixed color onions. These varieties are characterized by different tastes and spiciness. Red onions are the most cultivated onions with the biggest size have high demand worldwide. The shelf life for red onions is the highest among the varieties.
Onions are native to Asia and the Middle East and have been cultivated for over seven thousand years.
India is the second largest onion growing country in the world, It is widely grown in different parts of the country, The primary onion producing states of India are Maharashtra, Karnataka, Gujarat, Bihar, Madhya Pradesh, Andhra Pradesh, Rajasthan, Haryana. There are three mainly seasons of onion production namely Kharif crop, late Kharif and Rabi crop, also in some states, onion grown in early Kharif season, The Rabi crop comprises approximately 60% of the total production.
In India, The requirement of onion is almost constant throughout the year and availability of fresh onion is limited to 7 or 8 months and there is lean periods when prices shoot up because of very low arrival of onion in APMCs for selling from farmers.
FEATURES
NUTRITION
Most onion verities contents about 89% water, 9% carbohydrate, 1% protein and negligible fat. Onions contribute savoury flavour to dishes without contributing significant caloric content.
Onions are quite wholesome in their flavour as well as in nutritional value. Onions are low in saturated fat, low in Calorie, Cholesterol and Sodium. Onions are rich source of Flavonoids, Phytochemicals, Minerals, Proteins, Vitamins and Dietary Fibers.
USES OF ONION
Onion brings tears of joy! The beauty of onion lies in its colour, flavour and texture.
Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right, for example in onion soup, creamed onions and onion chutney. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads.
Our Onions are Delicious, full of flavour and rich in texture with authentic taste preserved thus, it is widely accepted by our clients across the globe.
Onions add special taste and flavour in kitchens all over the world, providing a savoury goodness that blends well with other foods.
Food prepared in India is incomplete without onions, one can say the key ingredient behind the authentic taste of Indian food is onion; it is used extensively in Indian cuisine and culinary preparations both in cooked and raw form. Onion is consumed by all classes of people-poor and rich and hence assumes a place of an essential item.
Culinary Usage of onion mainly in kitchens, Restaurants, hotels, catering companies, Snack and Spices manufacturing.
Onions have been revered throughout time not only for their culinary use, but also for their therapeutic properties. Modern medicine researches found that onions possesses many medicinal value, it highly beneficial for almost every area of the body, from maintaining cell health to preventing many diseases.
Onion Oil used as organic pesticide against carrot fly in umbelliferous crops in some European countries.
HEALTH BENEFITS OF ONIONS
Onion contents various vitamins, proteins, dietary fibers, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease, mouth sores and skin diseases etc
PACKING
5 kg, 8 Kg, 10 kg, 15 kg, 20 kg, 25 kg Mesh Bag (Leno Bag / Net Poly Bag) and 25kg, 30kg, 40 kg, 50kg, 60 kg Jute Bags.