WUXI ACCOBIO BIOTECH INC.

WUXI ACCOBIO BIOTECH INC.

Company Product

  • ProBC-123(Bacillus Coagulans)
  • ProBC-123®(Bacillus Coagulans)

    Other Name:Bacillus Coagulans

    CAS Number:68038-65-3

    ASSay: 98%

    Standard:

    Feed Grade 30 billion cfu/g; 

    Feed Grade 10 billion cfu/g; 

    Food Grade 100 billion cfu/g

    Food Grade 150 billion cfu/g

    Bacillus coagulans, once named Lactobacillus sporogenes, is a new probiotic of Bacillus spp that can produce lactic acid. It can stand high temperature, low PH environment and bile salt, which is widely use in different kinds of dietary supplements already.

    Specification Bacillus Coagulans accobio:

    Tests

    SPECIFICATION

    Color

    Light yellow to Brown powder, no visible impurities

    Odor

    Have the special smell of fermentation, no moldy odor

    Microscopy detect

    Green spores with or without pink colored rods by spore staining method

    Morphology

    Uniform powder

    Loss on Drying

    NMT5%

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  • Nusacco (Sialic Acid)
  • Nusacco (Sialic Acid)

    Product description:

    The generic term of sialic acid is N-acetylneuraminic acid, which is a naturally occurring amino sugar that was originally isolated from the submandibular gland mucin, hence the name sialic acid. Sialic acid is a nine-carbon monosaccharide derivative containing an amino group and is a general term for all N- or O-derivatives of neuraminic acid or keto-deoxyindansyl acid (KDN). It is usually present in the form of oligosaccharides, glycolipids or glycoproteins, mainly in the form of short-chain residues at the ends of glycoproteins and glycolipids.

    The main sources of Accobio sialic acid are breast milk and dairy products. Including human milk, milk, goat milk, yogurt, the highest content of breast milk colostrum, can reach g / liter or more, the average sialic acid content in skim milk powder is 172 mg / 100 g. Another important source of sialic acid is egg food. In egg white, the content of sialic acid is to . In humans the brain has the highest sialic acid concentration, where these acids play an important role in neural transmission and ganglioside structure in synaptogenesis.

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  • Organic Mushroom Products Shiitake Extract
  • Organic Mushroom Products Shiitake Extract 4:1

    Produce Name: Organic Shiitake Extract 4:1

    Latin Name: Lentinus edodes

    Appearance: Brown Yellow Fine Powder

    Part Used: Fruit

    Specification: 4:1

    Sterilization: High temperature

    Product description of our Organic Mushroom Products :

    Shiitake is a natural substance extracted from certain species of basidiomycetes. Available in supplement form, it is known to act as an antioxidant. While research on its heath effects is fairly limited, proponents claim that taking it can produce a variety of health benefits.

    Specification of accobio :

    ITEM

    SPECIFICATION

    METHOD

    Extract Ratio

    4:1

    /

    Appearance

    Brown yellow fine powder

    Visual

    Odor & Taste

    Characteristic

    Organoleptic

    Sieve Analysis

    100% pass 80 mesh

    80 Mesh Screen

    Loss On Drying

    NMT

    GB

    Ash

    NMT

    GB

    As

    NMT

    GB

    Pb

    NMT

    GB

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  • Oyster mushroom Powder
  • Oyster mushroom Powder

    Product description:

    Oyster Mushroom has a long history as a dish since the old time. 

    In Dang dynasty, it is severed as a palace dish. And in Song dynasty, people often use it as a gift to send to friends or family people. 

    Till Yuan dynasty, Oyster Mushroom can be brought to the market to exchange other commodities. 

    Accobio Oyster Mushroom has good taste and plenty of nutrition. 

    It contains high protein and low fat. It has 18 kinds of amino and good effect on activating the body and anti-tumor. 

    So now it is regarded as a kind of healthy food in the international market

    Specification of mushroom extract:

    TESTS

    SPECIFICATIONS

    METHODS

    Assay(Polysaccharides)

    CP2015-UV

    Appearance

    Light brown fine Powder

    Visual

    Odor & Taste

    Characteristic

    Organoleptic

    Sieve Analysis

    100% pass 120 mesh

    120 mesh screen

    Loss on Drying

    GB

    Ash

    GB

    As

    GB

    Pb

    GB

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  • Organic Herbal Powder/Extract
  • Organic Herbal Powder/Extract

    Produce Name: Organic Schisandra Berry Extract 4:1

    Latin Name: Schisandra Chinensis

    Appearance: Brown Fine Powder

    Part Used: Fruit

    Specification: 4:1

    Sterilization: High temperature

    Product description:

    Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.

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  • Organic Fruit Powder
  • Organic Fruit Powder

    Produce Name: Organic Blueberry Extract 4:1

    Latin Name: Vaccinium Spp

    Appearance: Purplish Pink Fine Powder

    Product description:

    Blueberry extract powder is a natural substance sold in supplement form.

    Said to offer a range of health benefits, blueberry extract is often touted as a rich source of antioxidants. These antioxidants include anthocyanins, a class of compounds purported to reduce inflammationand protect against heart disease and cancer.

    The extract from the fruit is composed of antioxidant phytochemicals called flavonoids which secrete powerful properties in boosting out harmful toxins from the body known to be as free radicals and a leading cause to disease development. Other beneficial elements present are anthocyanosides for blood flow improvement and tannins as anti-inflammatory agent.

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  • Organic Mung Bean Protein Powder 80%
  • Organic Mung Bean Protein Powder 80%

    Product description of Organic Plant Protein:

    Organic mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin,

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