This machine is an automatic dumpling machine, which can be formed at one time. The production capacity is 180-200 kg per hour. Automatic skin pressing, automatic filling, automatic molding, automatic recovery of the remaining skin. Can make imitation handmade dumplings, lace dumplings, support customized services.
Performance Introduction:
Product Parameters:
Can produce: 150-180 PCS/min
Power supply: 380V 50Hz (3P)
Power: Kw
Gas source acuity: MPa
Size: 3400 x 2850 x 2100 mm
Weight: 1600 kg
This machine adopts rolling sheeting technology, which does not generate heat. The dough made by rolling the dough through three rolls can be compared to the dumpling skin rolled by hand, and the dumpling skin has a gluten-like texture. The traditional dumpling machine noodles are completed by Jiaolong extrusion method, which will generate heat in the dough and destroy the molecular structure of the noodles.
The traditional dumpling machine is formed in an enema-style way, and the meat and vegetables produced are mashed without adding more fillings. The cooked product is sticky. The gluten network of this machine is evenly distributed through multiple calendering, and the unique packaging technology makes the shape of dumplings closer to manual packaging. The advantage of this machine is that it can pack large particles of fillings, and more soup can be added.
This machine has the characteristics of high yield and low breakage rate. This machine has reasonable design, small size, light weight, simple operation and maintenance, and convenient filling change.
This machine adopts frequency conversion motor, which can adjust the speed of making dumplings steplessly. The ratio of the dough to the filling can be adjusted. The machine can change the filling at any time, easy to operate (you can change the filling bucket), and there is no leftover filling in the machine.
The company focuses on the research and development and manufacture of various types of intelligent equipment in the quick-frozen food industry, and has 15 years of experience in the manufacture of automated food machinery and equipment. Committed to providing customers with reliable, efficient and stable intelligent equipment
This machine is suitable for small factories such as hotels, restaurants, schools, dumpling restaurants, etc., with a production capacity of about 100 kg per hour. After careful design, the operation is simple and convenient. Products can be made of dumplings, fried dumplings, wontons, steamed dumplings, pot stickers and other products.
Jiuxu Small Automatic Dumpling Making Machine Performance Introduction:
Production Capacity: 40-60 pcs/min
Power Source: 220V 50Hz (1P)
Work Rate:
Air Source:
Dimensions: 1360x1480x1400mm
Weight: 700kg
Beautiful in appearance, small and exquisite, it can be operated by one person by one machine, directly adding the dough and stuffing, and forming the dumplings at one time in the flow operation.
The thickness of the dumpling skin and the amount of fillings can be adjusted when the imitation hand-made dumpling machine is producing dumplings, so as to ensure that the produced dumplings are more ideal and have the advantage of thin skin and large filling. Dumplings are suitable for different eating methods, including steaming, boiling, frying, frying, etc. Because the machine is made of stainless steel, not only the appearance is very beautiful, but the dumplings produced are also very hygienic and meet the standards of food hygiene.
This machine is an automatic wonton machine, which can be formed at one time. The production capacity is about 150-200 kg per hour. Automatic skin pressing, automatic filling, automatic molding, automatic recovery of the remaining skin. , support customized service. This machine can make small goldfish wontons, wontons, Yuanbao wontons and other products.
Performance Introduction:
Product Parameters:
Capacity: 150-210 pcs/min
Power: 380V 50Hz (3P)
Installed Power:
Air Source: ≥
Size: 3400×2850×2100mm
Weight: 1600kg
Wonton Weight: 7-9g, 10-12g
This machine adopts rolling sheeting technology, which does not generate heat. The dough made by rolling the dough through three rolls can be compared to the hand-rolled wonton skin, which has a gluten-like texture. The traditional noodle band is completed by Jiaolong extrusion, which will cause the dough to generate heat and destroy the molecular structure of the noodle.
The traditional wonton machine is formed in an enema-style way, and the meat and vegetables produced are mashed without adding more fillings. The cooked product is sticky. The gluten network of this machine is evenly distributed through multiple calendering, and the unique packaging technology makes the shape of dumplings closer to manual packaging. The advantage of this machine is that it can pack large particles of fillings, and more soup can be added. The steamed wonton fillings are thin, juicy and delicious.
This machine has the characteristics of high yield and low breakage rate. This machine has reasonable design, small size, light weight, simple operation and maintenance, and convenient filling change.
This machine adopts frequency conversion motor, which can adjust the speed of making dumplings steplessly. The ratio of the dough to the filling can be adjusted. The machine can change the filling at any time, easy to operate (you can change the filling bucket), and there is no leftover filling in the machine.
The company focuses on the research and development and manufacture of various types of intelligent equipment in the quick-frozen food industry, and has 15 years of experience in the manufacture of automated food machinery and equipment. Committed to providing customers with reliable, efficient and stable intelligent equipment and production lines.
The Frozen Meat Dicing Machine adopts the most advanced domestic THREE-DIMENSIONAL cutting method, greatly avoid the raw material in the cutting process due to extrusion rate of decline, in the maximum retention of raw material under the premise of the original characteristics, rapid cutting processing work. This Frozen Meat Dicing Machine adopts cantilever tool structure, the tool can be disassembled and replaced separately, disassembly is simple, equipped with special tools, the whole set of tool can be replaced within 10 minutes.
Main Body Size: 1489*680*1294 mm
Production Capacity: 500~1000kg/ hour
Total Power: kW
Frozen Meat Dicing Machine Weight: 650kg